Composition of food fats and oils
1959; Wiley; Volume: 36; Issue: 4 Linguagem: Inglês
10.1007/bf02636974
ISSN1558-9331
AutoresVigen K. Babayan, W. M. Cochran, F. J. Coughlin, William Jacob, J. D. Justice, S. J. Rini, H. D. Royce, H. T. Spannuth, R. J. Vander Wal, K. F. Mattil,
Tópico(s)Edible Oils Quality and Analysis
ResumoJournal of the American Oil Chemists' SocietyVolume 36, Issue 4 p. 181-182 Technical Composition of food fats and oils V. K. Babayan, V. K. Babayan Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorW. M. Cochran, W. M. Cochran Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorF. J. Coughlin, F. J. Coughlin Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorW. A. Jacob, W. A. Jacob Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorJ. D. Justice, J. D. Justice Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorS. J. Rini, S. J. Rini Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorH. D. Royce, H. D. Royce Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorH. T. Spannuth, H. T. Spannuth Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorR. J. Vander Wal, R. J. Vander Wal Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorK. F. Mattil, K. F. Mattil Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this author V. K. Babayan, V. K. Babayan Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorW. M. Cochran, W. M. Cochran Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorF. J. Coughlin, F. J. Coughlin Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorW. A. Jacob, W. A. Jacob Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorJ. D. Justice, J. D. Justice Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorS. J. Rini, S. J. Rini Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorH. D. Royce, H. D. Royce Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorH. T. Spannuth, H. T. Spannuth Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorR. J. Vander Wal, R. J. Vander Wal Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this authorK. F. Mattil, K. F. Mattil Technical Committee, Institute of Shortening and Edible Oils Inc., 1145 19th street, N.W., Washington, D.C.Search for more papers by this author First published: 01 April 1959 https://doi.org/10.1007/BF02636974Citations: 6AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article.Citing Literature Volume36, Issue4April 1959Pages 181-182 RelatedInformation
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