Carcass feeding of captive cheetahs (Acinonyx jubatus): the effects of a naturalistic feeding program on oral health and psychological well-being
1990; Elsevier BV; Volume: 26; Issue: 4 Linguagem: Inglês
10.1016/0168-1591(90)90036-d
ISSN1872-9045
AutoresJulie C. Bond, Donald G. Lindburg,
Tópico(s)Animal Behavior and Welfare Studies
ResumoBased on preliminary observations of 15 cheetahs at the San Diego Wild Animal Park, a protocol of behaviors associated with feeding was devised. Five animals were then acclimated to videotaping from which comparisons of feeding on commercial and carcass diets were made. Improved appetites, longer feeding bouts and a greater possessiveness of food characterized the carcass-fed animals. Although the commercial diet is nutritionally balanced, these differences indicate that certain non-nutritive requirements are important to psychological health. In addition, the dental abnormalities and oral infections that are found in the captive population could be an indication of the importance of food texture. By recognizing the importance of food texture, flavor and temperature to the effort expended and interest demonstrated in feeding by captive cheetahs, we may enhance their physical and psychological well-being.
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