Produção Nacional
Revisado por pares
Evaluation of polymerase chain reaction and DNA isolation protocols for detection of genetically modified soybean
2007; Wiley; Volume: 42; Issue: 10 Linguagem: Inglês
10.1111/j.1365-2621.2006.01405.x
ISSN1365-2621
AutoresCibele dos Santos Ferrari, Luciana Lehmkuhl Valente, Fábio Cristiano Angonesi Brod, Caroline Tagliari, Ernani Sebastião Sant’Anna, Ana Carolina Maisonnave Arisi,
Tópico(s)CRISPR and Genetic Engineering
ResumoInternational Journal of Food Science & TechnologyVolume 42, Issue 10 p. 1249-1255 Evaluation of polymerase chain reaction and DNA isolation protocols for detection of genetically modified soybean Cibele dos Santos Ferrari, Cibele dos Santos Ferrari Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Florianópolis-SC 880034-001, BrazilSearch for more papers by this authorLuciana Lehmkuhl Valente, Luciana Lehmkuhl Valente Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Florianópolis-SC 880034-001, BrazilSearch for more papers by this authorFábio Cristiano Angonesi Brod, Fábio Cristiano Angonesi Brod Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Florianópolis-SC 880034-001, BrazilSearch for more papers by this authorCaroline Tagliari, Caroline Tagliari Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Florianópolis-SC 880034-001, BrazilSearch for more papers by this authorErnani Sebastião Sant'Anna, Ernani Sebastião Sant'Anna Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Florianópolis-SC 880034-001, BrazilSearch for more papers by this authorAna Carolina Maisonnave Arisi, Corresponding Author Ana Carolina Maisonnave Arisi *Correspondent: Fax +55 48 331 9943; e-mail [email protected]Search for more papers by this author Cibele dos Santos Ferrari, Cibele dos Santos Ferrari Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Florianópolis-SC 880034-001, BrazilSearch for more papers by this authorLuciana Lehmkuhl Valente, Luciana Lehmkuhl Valente Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Florianópolis-SC 880034-001, BrazilSearch for more papers by this authorFábio Cristiano Angonesi Brod, Fábio Cristiano Angonesi Brod Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Florianópolis-SC 880034-001, BrazilSearch for more papers by this authorCaroline Tagliari, Caroline Tagliari Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Florianópolis-SC 880034-001, BrazilSearch for more papers by this authorErnani Sebastião Sant'Anna, Ernani Sebastião Sant'Anna Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Florianópolis-SC 880034-001, BrazilSearch for more papers by this authorAna Carolina Maisonnave Arisi, Corresponding Author Ana Carolina Maisonnave Arisi *Correspondent: Fax +55 48 331 9943; e-mail [email protected]Search for more papers by this author First published: 30 July 2007 https://doi.org/10.1111/j.1365-2621.2006.01405.xCitations: 14Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Anklam, E., Gadani, F., Heinze, P., Pijnenburg, H. & Van Den Eede, G. (2002). 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