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Alterations in catecholamine levels and turnover in discrete brain areas after food deprivation

1987; Elsevier BV; Volume: 26; Issue: 2 Linguagem: Inglês

10.1016/0091-3057(87)90117-1

1873-5177

Meena Jhanwar‐Uniyal, Mona Darwish, Barry E. Levin, Sarah F. Leibowitz,

Biochemical Analysis and Sensing Techniques

The present study determined the levels and turnover of norepinephrine (NE), epinephrine (EPI) and dopamine (DA) in discrete brain areas of rats after 48 hr food deprivation. The steady-state levels of NE, EPI and DA in saline-treated food-deprived rats, relative to satiated rats, remained basically unchanged. However, 48 hr deprivation caused a site-selective potentiation specifically in the hypothalamic paraventricular nucleus, in the depletion of NE after α-methyl-p-tyrosine injection (IP, 200 mg/kg), indicating an increase in NE turnover. While changes in EPI turnover could not be demostrated, an apparent increase in DA turnover was detected in the perifornical lateral hypothalamus and anterior hypothalamic nucleus after deprivation, while decreased DA turnover was seen in the hypothalamic dorsomedial nucleus and caudate nucleus. These results may reflect specific functions of hypothalamic catecholamines in control of food intake.