Risk of botulism for laying hens and broilers
2011; Wiley; Volume: 169; Issue: 5 Linguagem: Inglês
10.1136/vr.d4602
ISSN2042-7670
AutoresA. E. Sharpe, Eoin Ryan, Emily J. Sharpe, Holly J. Clarke, Shane McGettrick,
Tópico(s)Animal Nutrition and Physiology
ResumoVeterinary RecordVolume 169, Issue 5 p. 133-133 Letter Risk of botulism for laying hens and broilers A. E. Sharpe, A. E. Sharpe Central Veterinary Research Laboratory, Department of Agriculture, Fisheries and Food, Backweston, Celbridge, County Kildare, IrelandSearch for more papers by this authorE. D. Ryan, E. D. Ryan Central Veterinary Research Laboratory, Department of Agriculture, Fisheries and Food, Backweston, Celbridge, County Kildare, IrelandSearch for more papers by this authorE. J. Sharpe, E. J. Sharpe District Veterinary Office, Department of Agriculture, Fisheries and Food, Ballybay, County Monaghan, IrelandSearch for more papers by this authorH. J. Clarke, H. J. Clarke Veterinary Sciences Division, Agri-Food and Biosciences Institute, Stoney Road, Stormont, Belfast, BT4 3SDSearch for more papers by this authorS. A. McGettrick, S. A. McGettrick Veterinary Sciences Division, Agri-Food and Biosciences Institute, Stoney Road, Stormont, Belfast, BT4 3SDSearch for more papers by this author A. E. Sharpe, A. E. Sharpe Central Veterinary Research Laboratory, Department of Agriculture, Fisheries and Food, Backweston, Celbridge, County Kildare, IrelandSearch for more papers by this authorE. D. Ryan, E. D. Ryan Central Veterinary Research Laboratory, Department of Agriculture, Fisheries and Food, Backweston, Celbridge, County Kildare, IrelandSearch for more papers by this authorE. J. Sharpe, E. J. Sharpe District Veterinary Office, Department of Agriculture, Fisheries and Food, Ballybay, County Monaghan, IrelandSearch for more papers by this authorH. J. Clarke, H. J. Clarke Veterinary Sciences Division, Agri-Food and Biosciences Institute, Stoney Road, Stormont, Belfast, BT4 3SDSearch for more papers by this authorS. A. McGettrick, S. A. McGettrick Veterinary Sciences Division, Agri-Food and Biosciences Institute, Stoney Road, Stormont, Belfast, BT4 3SDSearch for more papers by this author First published: 30 July 2011 https://doi.org/10.1136/vr.d4602Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume169, Issue5July 2011Pages 133-133 RelatedInformation
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