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ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN BOILED BEEF

1973; Wiley; Volume: 38; Issue: 3 Linguagem: Inglês

10.1111/j.1365-2621.1973.tb01438.x

1750-3841

Chikako Hirai, Karl O. Herz, J. Pokorný, Stephen S. Chang,

Phytochemicals and Antioxidant Activities

Journal of Food ScienceVolume 38, Issue 3 p. 393-397 ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN BOILED BEEF C. HIRAI, C. HIRAI Dept, of Food Science, Rutgers, The State University, New Brunswick, NJ 08903 College of Industrial Technology, Nihon University. 1-2-1 Izumi-cho, Narashino City, Chiba Prefecture, Japan.Search for more papers by this authorK. O. HERZ, K. O. HERZ Dept, of Food Science, Rutgers, The State University, New Brunswick, NJ 08903 Present address: Nutrition Division, Food Agriculture Organization of the U.N., Via delle Terme di Caracalla. 00100. Rome, Italy.Search for more papers by this authorJAN POKORNY, JAN POKORNY Dept, of Food Science, Rutgers, The State University, New Brunswick, NJ 08903 Present address: Department of, Food Chemistry, Institute of Chemical Technology, Technical University, Technicka 1905, Prague 6, Czechoslovakia.Search for more papers by this authorSTEPHEN S. CHANG, STEPHEN S. CHANG Dept, of Food Science, Rutgers, The State University, New Brunswick, NJ 08903Search for more papers by this author C. HIRAI, C. HIRAI Dept, of Food Science, Rutgers, The State University, New Brunswick, NJ 08903 College of Industrial Technology, Nihon University. 1-2-1 Izumi-cho, Narashino City, Chiba Prefecture, Japan.Search for more papers by this authorK. O. HERZ, K. O. HERZ Dept, of Food Science, Rutgers, The State University, New Brunswick, NJ 08903 Present address: Nutrition Division, Food Agriculture Organization of the U.N., Via delle Terme di Caracalla. 00100. Rome, Italy.Search for more papers by this authorJAN POKORNY, JAN POKORNY Dept, of Food Science, Rutgers, The State University, New Brunswick, NJ 08903 Present address: Department of, Food Chemistry, Institute of Chemical Technology, Technical University, Technicka 1905, Prague 6, Czechoslovakia.Search for more papers by this authorSTEPHEN S. CHANG, STEPHEN S. CHANG Dept, of Food Science, Rutgers, The State University, New Brunswick, NJ 08903Search for more papers by this author First published: March 1973 https://doi.org/10.1111/j.1365-2621.1973.tb01438.xCitations: 41 Paper of the Journal Series, New Jersey Agricultural Experiment Station, Rutgers, The State University of New Jersey, Dept. of Food Science, New Brunswick, NJ 08903. Supported by the Agricultural Research Service, U.S. Dept. of Agriculture Grant No. 12-11-100-7669 (73), administered by the Eastern Research & Development Div., Philadelphia, Pa. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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