
Factorial design, preparation and characterization of new beads formed from alginate, polyphosphate and glycerol gelling solution for microorganism microencapsulation
2015; Springer Science+Business Media; Volume: 75; Issue: 2 Linguagem: Inglês
10.1007/s10971-015-3705-5
ISSN1573-4846
AutoresGabriel Franco dos Santos, Gabriel Olivo Locatelli, D. A. Coêlho, Priscila S. Botelho, MAGNUS S. AMORIM, T. C. L. de Vasconcelos, Luciano A. Bueno,
Tópico(s)Microencapsulation and Drying Processes
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