Analysis of plants for fluoroacetic acids
1973; Elsevier BV; Volume: 12; Issue: 1 Linguagem: Inglês
10.1016/s0031-9422(00)84635-x
ISSN1873-3700
AutoresBrian P. Vickery, Margaret L. Vickery, J.T. Ashu,
Tópico(s)Microbial Metabolites in Food Biotechnology
ResumoA paper chromatographic separation of mono-, di- and tri-fluoroacetic acids applicable to plant analysis is described. Improvements to the thioindigo m
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