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Pulsed electric fields cause sublethal injury in Escherichia coli

2003; Oxford University Press; Volume: 36; Issue: 3 Linguagem: Inglês

10.1046/j.1472-765x.2003.01282.x

1472-765X

Diego García‐Gonzalo, Nuria Gómez Blas, S. Condón, Javier Raso, Rafael Pagán,

Microfluidic and Bio-sensing Technologies

Journal Article Pulsed electric fields cause sublethal injury in Escherichia coli Get access D. García, D. García Tecnología de los Alimentos, Facultad de Veterinaria C/Miguel Servet, 177, 50013, Zaragoza, Spain Search for other works by this author on: Oxford Academic Google Scholar N. Gómez, N. Gómez Tecnología de los Alimentos, Facultad de Veterinaria C/Miguel Servet, 177, 50013, Zaragoza, Spain Search for other works by this author on: Oxford Academic Google Scholar S. Condón, S. Condón Tecnología de los Alimentos, Facultad de Veterinaria C/Miguel Servet, 177, 50013, Zaragoza, Spain Search for other works by this author on: Oxford Academic Google Scholar J. Raso, J. Raso Tecnología de los Alimentos, Facultad de Veterinaria C/Miguel Servet, 177, 50013, Zaragoza, Spain Search for other works by this author on: Oxford Academic Google Scholar R. Pagán R. Pagán Tecnología de los Alimentos, Facultad de Veterinaria C/Miguel Servet, 177, 50013, Zaragoza, Spain Correspondence to: Dr Rafael Pagán Tomás, Tecnología de los Alimentos, Facultad de Veterinaria, C/Miguel Servet, 177, 50013, Zaragoza, Spain. Tel.: 34‐976‐761581, Fax: 34‐976‐761590 (e‐mail: pagan@posta.unizar.es). Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 36, Issue 3, 1 March 2003, Pages 140–144, https://doi.org/10.1046/j.1472-765X.2003.01282.x Published: 01 March 2003 Article history Received: 11 October 2002 Accepted: 28 November 2002 Published: 01 March 2003