Flavonoids from Pyracantha coccinea roots
1993; Elsevier BV; Volume: 33; Issue: 6 Linguagem: Inglês
10.1016/0031-9422(93)85108-4
ISSN1873-3700
AutoresAnna Rita Bilia, S. Catalano, Luisa Pistelli, I. Morelli,
Tópico(s)Biological and pharmacological studies of plants
ResumoFrom the roots of Pyracantha coccinea 10 known flavonoids have been isolated. In addition, three new compounds: aromadendrin 5-methyl ether, pinostrobin 5-glucoside, and norwogonin 5-glucoside, have been characterized. The flavonoid patterns were compared in leaves, bark, flowers and fruits.
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