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Sydonol, a new fungal morphogenic substance produced by an unidentified Aspergillus sp.

1981; Oxford University Press; Volume: 45; Issue: 3 Linguagem: Inglês

10.1271/bbb1961.45.789

1881-1280

Manabu Nukina, Yoshifumi Sato, Michimasa Ikeda, Takeshi Sassa,

Mycotoxins in Agriculture and Food

Sydonol, a New Fungal Morphogenic Substance Produced by an Unidentified Aspergillus sp. Get access Manabu Nukina, Manabu Nukina Department of Agricultural Chemistry, Yamagata University, Tsuruoka 997, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshifumi Sato, Yoshifumi Sato Department of Agricultural Chemistry, Yamagata University, Tsuruoka 997, Japan Search for other works by this author on: Oxford Academic Google Scholar Michimasa Ikeda, Michimasa Ikeda Department of Agricultural Chemistry, Yamagata University, Tsuruoka 997, Japan Search for other works by this author on: Oxford Academic Google Scholar Takeshi Sassa Takeshi Sassa Department of Agricultural Chemistry, Yamagata University, Tsuruoka 997, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 45, Issue 3, 1 March 1981, Pages 789–790, https://doi.org/10.1080/00021369.1981.10864605 Published: 01 March 1981 Article history Received: 01 October 1980 Published: 01 March 1981