Determinants of aflatoxin levels in Ghanaians: Sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices
2006; Elsevier BV; Volume: 209; Issue: 4 Linguagem: Inglês
10.1016/j.ijheh.2006.02.002
ISSN1618-131X
AutoresPauline E. Jolly, Yi Jiang, William Otoo Ellis, R. T. Awuah, Obinna Nnedu, Timothy D. Phillips, Jia-Sheng Wang, Evans Afriyie-Gyawu, Lili Tang, Sharina D. Person, Jonathan H. Williams, Curtis M. Jolly,
Tópico(s)Genomics, phytochemicals, and oxidative stress
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