Artigo Revisado por pares

Determinants of aflatoxin levels in Ghanaians: Sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices

2006; Elsevier BV; Volume: 209; Issue: 4 Linguagem: Inglês

10.1016/j.ijheh.2006.02.002

ISSN

1618-131X

Autores

Pauline E. Jolly, Yi Jiang, William Otoo Ellis, R. T. Awuah, Obinna Nnedu, Timothy D. Phillips, Jia-Sheng Wang, Evans Afriyie-Gyawu, Lili Tang, Sharina D. Person, Jonathan H. Williams, Curtis M. Jolly,

Tópico(s)

Genomics, phytochemicals, and oxidative stress

Referência(s)