Thermodynamics of the dissociations of glycine in 50 mass % aqueous monoglyme from 5 to 55�C
1977; Springer Science+Business Media; Volume: 6; Issue: 7 Linguagem: Inglês
10.1007/bf00645841
ISSN1572-8927
AutoresRabindra N. Roy, James J. Gibbons, Ronald Snelling,
Tópico(s)Chemical and Physical Properties in Aqueous Solutions
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