Voltar
Artigo Revisado por pares
BIBTEX RIS

Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design

2013; Springer Science+Business Media; Volume: 7; Issue: 1 Linguagem: Inglês

10.1007/s12161-013-9615-7

ISSN

1936-976X

Autores

Trinidad Pérez‐Palacios, Armindo Melo, Sara C. Cunha, Isabel M. P. L. V. O. Ferreira,

Tópico(s)

Mass Spectrometry Techniques and Applications

Referência(s)
Ver no editor
Food Analytical Methods
Altmetric
PlumX