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Neumann-Pelshenke:Brotgetreide und Brot. Handbuch für die Theorie und Praxis der Brotgetreideverarbeitung. 5. neubearb. Aufl. 634 S. Mit 210 Textabb. 1954. Verlag Paul Parey, Berlin und Hamburg. DM 76.—

1955; Wiley; Volume: 68; Issue: 2 Linguagem: Alemão

10.1002/jpln.19550680209

0372-9702

Tamm,

Plant Physiology and Cultivation Studies

Zeitschrift für Pflanzenernährung, Düngung, BodenkundeVolume 68, Issue 2 p. 171-171 Buchbesprechung Neumann-Pelshenke: Brotgetreide und Brot. Handbuch für die Theorie und Praxis der Brotgetreideverarbeitung. 5. neubearb. Aufl. 634 S. Mit 210 Textabb. 1954. Verlag Paul Parey, Berlin und Hamburg. DM 76.— Tamm, Tamm BerlinSearch for more papers by this author Tamm, Tamm BerlinSearch for more papers by this author First published: 1955 https://doi.org/10.1002/jpln.19550680209AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume68, Issue21955Pages 171-171 RelatedInformation