Artigo
Trypsin inhibitor activity of conventional foods which are part of the British diet and some soya products
1981; Springer Nature; Volume: 31; Issue: 2 Linguagem: Inglês
10.1007/bf01094038
ISSN2214-5508
AutoresB. H. Doell, Christopher J. Ebden, Clifford A. Smith,
Tópico(s)Meat and Animal Product Quality
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