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Influence of Electricity on Micro-Organisms

1909; University of Chicago Press; Volume: 48; Issue: 5 Linguagem: Inglês

10.1086/330047

1940-1205

George E. Stone,

Microbial Inactivation Methods

Previous articleNext article FreeInfluence of Electricity on Micro-OrganismsGeorge E. StoneGeorge E. StonePDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Volume 48, Number 5Nov., 1909 Article DOIhttps://doi.org/10.1086/330047 Views: 400Total views on this site Citations: 15Citations are reported from Crossref Journal History This article was published in the Botanical Gazette (1876-1991), which is continued by International Journal of Plant Sciences (1992-present). PDF download Crossref reports the following articles citing this article:Vladimir Shtepa, Magdalena Balintova, Aliaksei Shykunets, Yelizaveta Chernysh, Viktoriia Chubur, Leonid Plyatsuk, Natalia Junakova Intensification of Waste Valorization Techniques for Biogas Production on the Example of Clarias gariepinus Droppings, Fermentation 9, no.33 (Feb 2023): 225.https://doi.org/10.3390/fermentation9030225Werner Sitzmann, Eugene Vorobiev, Javier Raso, Ignacio Álvarez, Nikolai Lebovka History of Pulsed Electric Fields in Food Processing, (Jan 2022): 3–54.https://doi.org/10.1007/978-3-030-70586-2_1Koichi Takaki, Katsuyuki Takahashi, Nobuya Hayashi, Douyan Wang, Takayuki Ohshima Pulsed power applications for agriculture and food processing, Reviews of Modern Plasma Physics 5, no.11 (Dec 2021).https://doi.org/10.1007/s41614-021-00059-9Rui M. Rodrigues, António A. Vicente, António J. Teixeira, Ricardo N. Pereira Ohmic Heating—An Emergent Technology in Innovative Food Processing, (Jan 2021): 107–123.https://doi.org/10.1016/B978-0-12-821233-2.00010-1Eugene Vorobiev, Nikolai Lebovka Historical Background of Processing of Foods and Biomass Feedstock's by Electricity and Pulsed Electric Energy, (Apr 2020): 3–25.https://doi.org/10.1007/978-3-030-40917-3_1Stavroula Siamoglou, Ilias Boltsis, Constantinos A. Chassomeris, Manousos E. Kambouris Electromagnetism and the Microbiome(s), (Jan 2020): 299–331.https://doi.org/10.1016/B978-0-12-816664-2.00014-1Werner Sitzmann, Eugène Vorobiev, Nikolai Lebovka , ( 2017): 2335.https://doi.org/10.1007/978-3-319-32886-7_194Werner Sitzmann, Eugene Vorobiev, Nikolai Lebovka Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds, Innovative Food Science & Emerging Technologies 37 (Oct 2016): 302–311.https://doi.org/10.1016/j.ifset.2016.09.021Werner Sitzmann, Eugene Vorobiev, Nikolai Lebovka Pulsed Electric Fields for Food Industry: Historical Overview, (Oct 2016): 1–20.https://doi.org/10.1007/978-3-319-26779-1_194-1Á. R. Marsellés-Fontanet, Anna Puig-Pujol, Paola Olmos, Santiago Mínguez-Sanz, Olga Martín-Belloso A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice, Food and Bioprocess Technology 6, no.44 (Dec 2011): 978–987.https://doi.org/10.1007/s11947-011-0731-3Eugene Vorobiev, Nikolai Lebovka Pulse Electric Field-Assisted Extraction, (Dec 2011): 25–84.https://doi.org/10.1201/b11241-3M. F. Diprose, F. A. Benson, A. J. Willis The effect of externally applied electrostatic fields, microwave radiation and electric currents on plants and other organisms, with special reference to weed control, The Botanical Review 50, no.22 (Apr 1984): 171–223.https://doi.org/10.1007/BF02861092Ralph L. Tracy Lethal Effect of Alternating Current on Yeast Cells, Journal of Bacteriology 24, no.66 (Dec 1932): 423–438.https://doi.org/10.1128/jb.24.6.423-438.1932B. Lichtenberger, W. Westphal, H. Weigmann-Kitzeberg Die Versorgung mit Konsummilch, (Jan 1930): 73–285.https://doi.org/10.1007/978-3-7091-3019-3_2Arthur K. Anderson, Rubin Finkelstein A Study of the Electro-Pure Process of Treating Milk, Journal of Dairy Science 2, no.55 (Sep 1919): 374–406.https://doi.org/10.3168/jds.S0022-0302(19)94338-4