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Relationship between the Molecular Structures and Emulsification Properties of Edible Oils

1994; Oxford University Press; Volume: 58; Issue: 7 Linguagem: Inglês

10.1271/bbb.58.1258

1347-6947

Masami Kimura, Miwa Shizuki, Kazuyo Miyoshi, T. Sakai, Hiroshi Hidaka, Hitoshi Takamura, Teruyoshi Matoba,

Proteins in Food Systems

Journal Article Relationship between the Molecular Structures and Emulsification Properties of Edible Oils Get access Masami Kimura, Masami Kimura Division of Human Life and Environmental Sciences, Graduate School of Human Culture, Nara 630, Japan Search for other works by this author on: Oxford Academic Google Scholar Miwa Shizuki, Miwa Shizuki Division of Human Life and Environmental Sciences, Graduate School of Human Culture, Nara 630, JapanDepartment of Food Science and Nutrition, Nara Women's University, Nara 630, Japan Search for other works by this author on: Oxford Academic Google Scholar Kazuyo Miyoshi, Kazuyo Miyoshi Division of Human Life and Environmental Sciences, Graduate School of Human Culture, Nara 630, JapanDepartment of Food Science and Nutrition, Nara Women's University, Nara 630, Japan Search for other works by this author on: Oxford Academic Google Scholar Tomomi Sakai, Tomomi Sakai Division of Human Life and Environmental Sciences, Graduate School of Human Culture, Nara 630, JapanDepartment of Food Science and Nutrition, Nara Women's University, Nara 630, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiroshi Hidaka, Hiroshi Hidaka Division of Human Life and Environmental Sciences, Graduate School of Human Culture, Nara 630, JapanDevelopment Research Institute, Hannan R&D Center, Fuji Oil Co., Ltd., Izumisano, Osaka 598, Japan Search for other works by this author on: Oxford Academic Google Scholar Hitoshi Takamura, Hitoshi Takamura Division of Human Life and Environmental Sciences, Graduate School of Human Culture, Nara 630, JapanDepartment of Food Science and Nutrition, Nara Women's University, Nara 630, Japan Search for other works by this author on: Oxford Academic Google Scholar Teruyoshi Matoba Teruyoshi Matoba Division of Human Life and Environmental Sciences, Graduate School of Human Culture, Nara 630, Japan To whom correspondence should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 7, 1 January 1994, Pages 1258–1261, https://doi.org/10.1271/bbb.58.1258 Published: 01 January 1994 Article history Received: 17 December 1993 Published: 01 January 1994