THE NUTRITIVE VALUE OF LEGUME PROTEINS AND LEGUME‐WHEAT MIXED PROTEINS IN NEAR EAST DIETS
1955; Wiley; Volume: 20; Issue: 1 Linguagem: Inglês
10.1111/j.1365-2621.1955.tb16807.x
ISSN1750-3841
AutoresWilliam H. Adolph, Elia Shammas, SAMI H. HALABY,
Tópico(s)Biochemical Analysis and Sensing Techniques
ResumoJournal of Food ScienceVolume 20, Issue 1 p. 31-34 THE NUTRITIVE VALUE OF LEGUME PROTEINS AND LEGUME-WHEAT MIXED PROTEINS IN NEAR EAST DIETS WILLIAM H. ADOLPH, WILLIAM H. ADOLPH Nutrition Laboratory, American University of Beirut, Beirut, LebanonSearch for more papers by this authorELIA I. SHAMMAS, ELIA I. SHAMMAS Nutrition Laboratory, American University of Beirut, Beirut, LebanonSearch for more papers by this authorSAMI H. HALABY, SAMI H. HALABY Nutrition Laboratory, American University of Beirut, Beirut, LebanonSearch for more papers by this author WILLIAM H. ADOLPH, WILLIAM H. ADOLPH Nutrition Laboratory, American University of Beirut, Beirut, LebanonSearch for more papers by this authorELIA I. SHAMMAS, ELIA I. SHAMMAS Nutrition Laboratory, American University of Beirut, Beirut, LebanonSearch for more papers by this authorSAMI H. HALABY, SAMI H. HALABY Nutrition Laboratory, American University of Beirut, Beirut, LebanonSearch for more papers by this author First published: January 1955 https://doi.org/10.1111/j.1365-2621.1955.tb16807.xCitations: 10AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume20, Issue1January 1955Pages 31-34 RelatedInformation
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