The flavour of Cox's Orange Pippin apples and its variation with storage
1977; Wiley; Volume: 87; Issue: 1 Linguagem: Inglês
10.1111/j.1744-7348.1977.tb00670.x
ISSN1744-7348
AutoresAnthony A. Williams, Michael Knee,
Tópico(s)Plant and animal studies
ResumoAnnals of Applied BiologyVolume 87, Issue 1 p. 127-131 The flavour of Cox's Orange Pippin apples and its variation with storage A. A. Williams, A. A. Williams Long Ashton Research Station {University of Bristol), Bristol, BS18 9AFSearch for more papers by this authorM. Knee, M. Knee East Mailing Research Station, Maidstone, Kent, ME19 6BJSearch for more papers by this author A. A. Williams, A. A. Williams Long Ashton Research Station {University of Bristol), Bristol, BS18 9AFSearch for more papers by this authorM. Knee, M. Knee East Mailing Research Station, Maidstone, Kent, ME19 6BJSearch for more papers by this author First published: September 1977 https://doi.org/10.1111/j.1744-7348.1977.tb00670.xCitations: 27AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume87, Issue1September 1977Pages 127-131 RelatedInformation
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