A Convenient Enzymatic Procedure for the Production of Aldose‐Free d‐Tagatose a
1998; Wiley; Volume: 864; Issue: 1 Linguagem: Inglês
10.1111/j.1749-6632.1998.tb10325.x
ISSN1749-6632
AutoresDietmar Haltrich, Christian Leitner, W. Neuhauser, Bernd Nidetzky, Klaus D. Kulbe, Jindřich Volc,
Tópico(s)Microbial Metabolites in Food Biotechnology
ResumoAnnals of the New York Academy of SciencesVolume 864, Issue 1 p. 295-299 A Convenient Enzymatic Procedure for the Production of Aldose-Free d-Tagatosea DIETMAR HALTRICH, DIETMAR HALTRICH Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur-BOKU; (University of Agricultural Sciences Vienna); A-1190 Vienna, AustriaSearch for more papers by this authorCHRISTIAN LEITNER, CHRISTIAN LEITNER Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur-BOKU; (University of Agricultural Sciences Vienna); A-1190 Vienna, AustriaSearch for more papers by this authorWILFRIED NEUHAUSER, WILFRIED NEUHAUSER Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur-BOKU; (University of Agricultural Sciences Vienna); A-1190 Vienna, AustriaSearch for more papers by this authorBERND NIDETZKY, BERND NIDETZKY Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur-BOKU; (University of Agricultural Sciences Vienna); A-1190 Vienna, AustriaSearch for more papers by this authorKLAUS D. KULBE, KLAUS D. KULBE Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur-BOKU; (University of Agricultural Sciences Vienna); A-1190 Vienna, AustriaSearch for more papers by this authorJINDRICH VOLC, JINDRICH VOLC Institute of Microbiology; Academy of Sciences of the Czech Republic; 142 20 Prague 4, Czech RepublicSearch for more papers by this author DIETMAR HALTRICH, DIETMAR HALTRICH Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur-BOKU; (University of Agricultural Sciences Vienna); A-1190 Vienna, AustriaSearch for more papers by this authorCHRISTIAN LEITNER, CHRISTIAN LEITNER Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur-BOKU; (University of Agricultural Sciences Vienna); A-1190 Vienna, AustriaSearch for more papers by this authorWILFRIED NEUHAUSER, WILFRIED NEUHAUSER Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur-BOKU; (University of Agricultural Sciences Vienna); A-1190 Vienna, AustriaSearch for more papers by this authorBERND NIDETZKY, BERND NIDETZKY Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur-BOKU; (University of Agricultural Sciences Vienna); A-1190 Vienna, AustriaSearch for more papers by this authorKLAUS D. KULBE, KLAUS D. KULBE Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur-BOKU; (University of Agricultural Sciences Vienna); A-1190 Vienna, AustriaSearch for more papers by this authorJINDRICH VOLC, JINDRICH VOLC Institute of Microbiology; Academy of Sciences of the Czech Republic; 142 20 Prague 4, Czech RepublicSearch for more papers by this author First published: 07 February 2006 https://doi.org/10.1111/j.1749-6632.1998.tb10325.xCitations: 29 a This work was supported by the Austrian Science Foundation (FWF Project No. P 11459-MOB), the Austrian Federal Ministry of Science and Transport (AKTION Austria-Czech Republic, Kooperationsprojekt I.4), the Ministry of Education of the Czech Republic (AKTION Austria-Czech Republic, Grant No. ME 116), and the Austrian Federal Ministry of Agriculture and Forestry (Contract No. L844/94). Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume864, Issue1ENZYME ENGINEERING XIVDecember 1998Pages 295-299 RelatedInformation
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