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Protein-polysaccharide linkages in glycoproteins from Phaseolus vulgaris

1978; Elsevier BV; Volume: 17; Issue: 1 Linguagem: Inglês

10.1016/s0031-9422(00)89674-0

1873-3700

Robert G. Brown, W. C. Kimmins,

Carbohydrate Chemistry and Synthesis

Serine and hydroxyproline participate in protein-polysaccharide linkages in hydroxyproline-poor glycoproteins from Phaseolus vulgaris cv Pinto. Most substituted hydroxyproline residues contain arabinose, galactose and glucose, but some have arabinose only. Serine residues contain arabinose, galactose and glucose.