DETERMINATION OF ODOR SOURCES FOR CONTROL
1974; Wiley; Volume: 237; Issue: 1 Linguagem: Inglês
10.1111/j.1749-6632.1974.tb49869.x
ISSN1749-6632
AutoresF. Sullivan, Gregory Leonardos,
Tópico(s)Odor and Emission Control Technologies
ResumoAnnals of the New York Academy of SciencesVolume 237, Issue 1 p. 339-349 DETERMINATION OF ODOR SOURCES FOR CONTROL Frederick Sullivan, Frederick Sullivan Arthur D. Little, Inc. Cambridge, Massachusetts 02140Search for more papers by this authorGregory Leonardos, Gregory Leonardos Arthur D. Little, Inc. Cambridge, Massachusetts 02140Search for more papers by this author Frederick Sullivan, Frederick Sullivan Arthur D. Little, Inc. Cambridge, Massachusetts 02140Search for more papers by this authorGregory Leonardos, Gregory Leonardos Arthur D. Little, Inc. Cambridge, Massachusetts 02140Search for more papers by this author First published: September 1974 https://doi.org/10.1111/j.1749-6632.1974.tb49869.xCitations: 4AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume237, Issue1Odors: Evaluation, Utilization, and ControlSeptember 1974Pages 339-349 RelatedInformation
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