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Summary and general conclusions/outcomes on the role and fate of sugars in human nutrition and health

2009; Wiley; Volume: 10; Issue: s1 Linguagem: Inglês

10.1111/j.1467-789x.2008.00565.x

1467-789X

Lluı́s Arola, M. Luisa Bonet, Nathalie M. Delzenne, Monty Duggal, Carmen Gómez‐Candela, André Huyghebaert, M. Laville, Peter Lingström, M. Barbara E. Livingstone, Andreu Palou, Catalina Picó, T. A. B. Sanders, G. Schaafsma, Marleen A. van Baak, C. van Loveren, Evert M. van Schothorst,

Nutritional Studies and Diet

Obesity ReviewsVolume 10, Issue s1 p. 55-58 Summary and general conclusions/outcomes on the role and fate of sugars in human nutrition and health L. Arola, L. Arola Department of Biochemistry and Biotechnology, University Rovira i Virgili, Tarragona, Spain;Search for more papers by this authorM. L. Bonet, M. L. Bonet Laboratory of Molecular Biology, Nutrition and Biotechnology, Universitat de les Illes Balears and CIBER Fisiopatologia de la Obesidad y Nutrición, Palma de Mallorca, Spain;Search for more papers by this authorN. Delzenne, N. Delzenne Unit of Pharmacokinetics, Metabolism, Nutrition and Toxicology, Louvain Drug Research Institute, Université Catholique de Louvain, Brussels, Belgium;Search for more papers by this authorM. S. Duggal, M. S. Duggal Department of Paediatric Dentistry, Leeds Dental Institute, Leeds, UK;Search for more papers by this authorC. Gómez-Candela, C. Gómez-Candela Nutrition Department, Hospital La Paz, Madrid, Spain;Search for more papers by this authorA. Huyghebaert, A. Huyghebaert Faculty Bioscience Engineering, Ghent University, Ghent, Belgium;Search for more papers by this authorM. Laville, M. Laville Centre de Recherche en Nutrition Humaine Rhône-Alpes (CRNH-RA), Hôpital Edouard Herriot, Lyon, France;Search for more papers by this authorP. Lingström, P. Lingström Department of Cariology, Institute of Odontology, Sahlgrenska Academy at University of Gothenburg, Gothenburg, Sweden;Search for more papers by this authorB. Livingstone, B. Livingstone Northern Ireland Centre for Food and Health, University of Ulster, Londonderry, UK;Search for more papers by this authorA. Palou, A. Palou Laboratory of Molecular Biology, Nutrition and Biotechnology, Universitat de les Illes Balears and CIBER Fisiopatologia de la Obesidad y Nutrición, Palma de Mallorca, Spain;Search for more papers by this authorC. Picó, C. Picó Laboratory of Molecular Biology, Nutrition and Biotechnology, Universitat de les Illes Balears and CIBER Fisiopatologia de la Obesidad y Nutrición, Palma de Mallorca, Spain;Search for more papers by this authorT. Sanders, T. Sanders Nutritional Science Division, King's College London, London, UK;Search for more papers by this authorG. Schaafsma, G. Schaafsma Research group on sports, nutrition and lifestyle, HAN University, Nijmegen, The Netherlands;Search for more papers by this authorM. Van Baak, M. Van Baak NUTRIM, Department of Human Biology, Maastricht University, Maastricht, The Netherlands;Search for more papers by this authorC. Van Loveren, C. Van Loveren Department of Cariology Endodontology Pedodontology, Academic Centre for Dentistry Amsterdam (ACTA), Amsterdam, the Netherlands;Search for more papers by this authorE. M. Van Schothorst, E. M. Van Schothorst Human and Animal Physiology, Wageningen University, Wageningen, The NetherlandsSearch for more papers by this author L. Arola, L. Arola Department of Biochemistry and Biotechnology, University Rovira i Virgili, Tarragona, Spain;Search for more papers by this authorM. L. Bonet, M. L. Bonet Laboratory of Molecular Biology, Nutrition and Biotechnology, Universitat de les Illes Balears and CIBER Fisiopatologia de la Obesidad y Nutrición, Palma de Mallorca, Spain;Search for more papers by this authorN. Delzenne, N. Delzenne Unit of Pharmacokinetics, Metabolism, Nutrition and Toxicology, Louvain Drug Research Institute, Université Catholique de Louvain, Brussels, Belgium;Search for more papers by this authorM. S. Duggal, M. S. Duggal Department of Paediatric Dentistry, Leeds Dental Institute, Leeds, UK;Search for more papers by this authorC. Gómez-Candela, C. Gómez-Candela Nutrition Department, Hospital La Paz, Madrid, Spain;Search for more papers by this authorA. Huyghebaert, A. Huyghebaert Faculty Bioscience Engineering, Ghent University, Ghent, Belgium;Search for more papers by this authorM. Laville, M. Laville Centre de Recherche en Nutrition Humaine Rhône-Alpes (CRNH-RA), Hôpital Edouard Herriot, Lyon, France;Search for more papers by this authorP. Lingström, P. Lingström Department of Cariology, Institute of Odontology, Sahlgrenska Academy at University of Gothenburg, Gothenburg, Sweden;Search for more papers by this authorB. Livingstone, B. Livingstone Northern Ireland Centre for Food and Health, University of Ulster, Londonderry, UK;Search for more papers by this authorA. Palou, A. Palou Laboratory of Molecular Biology, Nutrition and Biotechnology, Universitat de les Illes Balears and CIBER Fisiopatologia de la Obesidad y Nutrición, Palma de Mallorca, Spain;Search for more papers by this authorC. Picó, C. Picó Laboratory of Molecular Biology, Nutrition and Biotechnology, Universitat de les Illes Balears and CIBER Fisiopatologia de la Obesidad y Nutrición, Palma de Mallorca, Spain;Search for more papers by this authorT. Sanders, T. Sanders Nutritional Science Division, King's College London, London, UK;Search for more papers by this authorG. Schaafsma, G. Schaafsma Research group on sports, nutrition and lifestyle, HAN University, Nijmegen, The Netherlands;Search for more papers by this authorM. Van Baak, M. Van Baak NUTRIM, Department of Human Biology, Maastricht University, Maastricht, The Netherlands;Search for more papers by this authorC. Van Loveren, C. Van Loveren Department of Cariology Endodontology Pedodontology, Academic Centre for Dentistry Amsterdam (ACTA), Amsterdam, the Netherlands;Search for more papers by this authorE. M. Van Schothorst, E. M. Van Schothorst Human and Animal Physiology, Wageningen University, Wageningen, The NetherlandsSearch for more papers by this author First published: 09 February 2009 https://doi.org/10.1111/j.1467-789X.2008.00565.xCitations: 16 Professor Andreu Palou, Laboratori de Biologia Molecular, Nutrició i Biotecnologia. Departament de Biologia Fonamental i Ciències de la Salut, Universitat de les Illes Balears, Crta. Valldemossa Km 7.5, 07122 Palma de Mallorca, Spain. E-mail: andreu.palou@uib.es Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume10, Issues1Special Issue: Central aspects of sugars in human nutritionMarch 2009Pages 55-58 RelatedInformation