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Comparison of free fructose and glucose to sucrose in the ability to cause fatty liver

2009; Springer Science+Business Media; Volume: 49; Issue: 1 Linguagem: Inglês

10.1007/s00394-009-0042-x

1436-6215

Laura Gabriela Sánchez‐Lozada, Wei Mu, Carmen Roncal, Yuri Y. Sautin, Manal F. Abdelmalek, Sirirat Reungjui, MyPhuong T. Le, Takahiko Nakagawa, Hui Y. Lan, Xuequing Yu, Richard J. Johnson,

Alcohol Consumption and Health Effects

There is evidence that disaccharide sucrose produce a greater increase in serum fructose and triglycerides (TGs) than the effect produced by their equivalent monosaccharides, suggesting that long-term exposure to sucrose or fructose + glucose could potentially result in different effects.