Artigo Revisado por pares

COMPOSITION OF FOOD PLANTS OF CENTRAL ANERICA. VII. HONDURAS

1950; Wiley; Volume: 15; Issue: 6 Linguagem: Inglês

10.1111/j.1365-2621.1950.tb16722.x

ISSN

1750-3841

Autores

Hazel E. Munsell, Louis O. Williams, Louise P. Guild, LUCILLE T. KELLEY, Robert S. Harris,

Tópico(s)

Plant Micronutrient Interactions and Effects

Resumo

Journal of Food ScienceVolume 15, Issue 6 p. 421-438 COMPOSITION OF FOOD PLANTS OF CENTRAL ANERICA. VII. HONDURAS HAZEL E. MUNSELL, HAZEL E. MUNSELL Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUIS O. WILLIAMS, LOUIS O. WILLIAMS Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUISE P. GUILD, LOUISE P. GUILD Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLUCILLE T. KELLEY, LUCILLE T. KELLEY Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorROBERT S. HARRIS, ROBERT S. HARRIS Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this author HAZEL E. MUNSELL, HAZEL E. MUNSELL Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUIS O. WILLIAMS, LOUIS O. WILLIAMS Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUISE P. GUILD, LOUISE P. GUILD Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLUCILLE T. KELLEY, LUCILLE T. KELLEY Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorROBERT S. HARRIS, ROBERT S. HARRIS Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this author First published: November 1950 https://doi.org/10.1111/j.1365-2621.1950.tb16722.xCitations: 9AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume15, Issue6November 1950Pages 421-438 RelatedInformation

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