Shipibo Food Categorization and Preference: Relationships Between Indigenous and Western Dietary Concepts
1986; Wiley; Volume: 88; Issue: 3 Linguagem: Inglês
10.1525/aa.1986.88.3.02a00080
ISSN1548-1433
Autores Tópico(s)Indigenous Studies and Ecology
ResumoAmerican AnthropologistVolume 88, Issue 3 p. 647-658 Shipibo Food Categorization and Preference: Relationships Between Indigenous and Western Dietary Concepts Clifford A. Behrens, Clifford A. Behrens Department of Anthropology University of California, Los AngelesSearch for more papers by this author Clifford A. Behrens, Clifford A. Behrens Department of Anthropology University of California, Los AngelesSearch for more papers by this author First published: September 1986 https://doi.org/10.1525/aa.1986.88.3.02a00080Citations: 13AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Cited Behrens, Clifford A. 1981 Time Allocation and Meat Procurement Among the Shipibo Indians of Eastern Peru. Human Ecology 9(2): 189– 220. Behrens, Clifford A. 1984 Shipibo Ecology and Economy: A Mathematical Approach to Understanding Human Adaptation. Ph.D. dissertation, Department of Anthropology, University of California, Los Angeles. Bender, A. 1976 Food Preferences of Males and Females. Proceedings of the Nutritional Society 35: 181– 189. Bennett, Spencer, and David Bowers 1976 An Introduction to Multivariate Techniques for Social and Behavioral Sciences. New York: John Wiley. Bergman, Roland W. 1980 Amazon Economics: The Simplicity of Shipibo Indian Wealth. Syracuse, NY: Dellplain Latin American Studies. Berlin, Brent, and Elois Ann Berlin 1983 Adaptation and Ethnozoological Classification: Theoretical Implications of Animal Resources and Diet of the Aguaruna and Huambisa. In Adaptive Responses of Native Amazonians. R. Hames and W. Vickers, eds. 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Hall 1939 A Study of Disliked and Unfamiliar Foods. Journal of the American Dietetic Association 15: 540– 548. Hays, Terrence E. 1976 An Empirical Method for the Identification of Covert Categories in Ethnobiology. American Ethnologist 3: 489– 507. INCAP1961 Tabla de Compositión de Alimentos para Uso en America Latina. Guatemala: Instituto de Nutrición de Centro America y Panamá. Johnson, Allen, and Clifford A. Behrens 1982 Nutritional Criteria in Machiguenga Food Production Decisions: A Linear-Programming Analysis. Human Ecology 10(2): 167– 189. Kruskal, Joseph B., Forrest W. Young, and Judith B. Seery 1973 How to Use KYST, a Very Flexible Program to do Multidimensional Scaling and Unfolding. Murry Hill, NJ: Bell Laboratories. Kruskal, Joseph B., and Myron Wish 1978 Multidimensional Scaling. Sage University Paper series on Quantitative Applications in the Social Sciences, series no. 07–011. Beverly Hills, CA: Sage Publications. Lawshe, C. H., and Michael J. Balma 1966 Principles of Personnel Testing. New York: McGraw-Hill. Lévi-Strauss, Claude 1966 The Savage Mind. Chicago: University of Chicago Press. Loukotka, Cestmir 1968 Classification of South American Indian Languages. Johannes Wilbert, ed. Los Angeles: Latin American Center, University of California. McCormick, Ernest J., and John A. Bachus 1952 Paired Comparison Ratings. I. The Effect on Ratings of Reductions in the Number of Pairs. Journal of Applied Psychology 36(1): 123– 127. McCormick, Ernest J., and W. K. Roberts 1952 Paired Comparison Ratings. II. The Reliability of Ratings Based on Parital Pairings. Journal of Applied Psychology 36(3). 188– 192. Messer, Ellen 1984 Anthropological Perspectives on Diet. Annual Review of Anthropology 13: 205– 249. Randall, Elizabeth, and Diva Sanjur 1981 Food Preferences: Their Conceptualization and Relationship to Consumption. Ecology of Food and Nutrition 11: 151– 161. Ross, Eric B. 1978 Food Taboos, Diet and Hunting Strategy: The Adaptation to Animals in Amazonian Cultural Ecology. Current Anthropology 19: 1– 36. Shell R., Olive A., and Mary Ruth Wise 1971 Groupos Idiomaticos del Perú, Segunda Editión. Lima: Universidad Nacional Mayor de San Marcos/Instituto Linguístico de Verano. Siegel, Sidney 1956 Nonparametric Statistics for the Behavioral Sciences. New York: McGraw-Hill. Soukup, Jaroslav S.B. 1970 Vocabulario de los Nombres Vulgares de la Flora Peruana. Lima: Colegio Salesiano. Spradley, James P. 1979 The Ethnographic Interview. New York: Holt, Rinehart & Winston. Tosi, Joseph A., Jr. 1960 Zonas de Vida Natural en el Perú: Memoria Explicativa sobre el Mapa Ecológico del Perú. Proyecto 39, Programa de Cooperatión Técnica, Boletin Técnico No. 5. Instituto Interamericano de Ciencias Agricolas de la O.E.A., Zona Andina. Uriarte, L. M. 1976 Poblaciones Nativas de la Amazonía Peruana. Amazonia Peruana 1: 9– 58. Villarejo, Avencio 1979 Así es la Selva. Iquitos: Publica-ciones CETA (Centro de Estudios Teologicos de la Amazonía). Citing Literature Volume88, Issue3September 1986Pages 647-658 ReferencesRelatedInformation
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