Clostridia in Dairying
1965; Wiley; Volume: 28; Issue: 1 Linguagem: Inglês
10.1111/j.1365-2672.1965.tb02127.x
ISSN2056-5232
AutoresA. V. Goudkov, M. Elisabeth Sharpe,
Tópico(s)Gut microbiota and health
ResumoJournal of Applied BacteriologyVolume 28, Issue 1 p. 63-73 (Symposium on Clostridia: Paper VII) Clostridia in Dairying A. V. Goudkov, A. V. Goudkov National Institute for Research in Dairying, Shinfield, Reading, England The Dairy Institute, Molochnoe, Vologda, U.S.S.R.Search for more papers by this authorM. Elisabeth Sharpe, M. Elisabeth Sharpe National Institute for Research in Dairying, Shinfield, Reading, EnglandSearch for more papers by this author A. V. Goudkov, A. V. Goudkov National Institute for Research in Dairying, Shinfield, Reading, England The Dairy Institute, Molochnoe, Vologda, U.S.S.R.Search for more papers by this authorM. Elisabeth Sharpe, M. Elisabeth Sharpe National Institute for Research in Dairying, Shinfield, Reading, EnglandSearch for more papers by this author First published: April 1965 https://doi.org/10.1111/j.1365-2672.1965.tb02127.xCitations: 17 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume28, Issue1April 1965Pages 63-73 RelatedInformation
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