Portal de Periódicos da CAPES

Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive years

1998; Oxford University Press; Volume: 26; Issue: 6 Linguagem: Inglês

10.1046/j.1472-765x.1998.00369.x

1472-765X

Sabaté, Cano, Amparo Querol, Guillamón,

Fungal Biology and Applications

Journal Article Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive years Get access J. Sabate, J. Sabate Unidad de Microbiologia, Facultad de Medicina, Universidad Rovira i Virgili, Reus, Tarragona, Search for other works by this author on: Oxford Academic Google Scholar J. Cano, J. Cano Unidad de Microbiologia, Facultad de Medicina, Universidad Rovira i Virgili, Reus, Tarragona, Search for other works by this author on: Oxford Academic Google Scholar A. Querol, A. Querol Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (C.S.I.C.), Paterna, Valencia, Search for other works by this author on: Oxford Academic Google Scholar J.M. Guillamón J.M. Guillamón Departamento de Bioquímica y Biotecnología, Facultad de Enología, Universidad Rovira i Virgili, Tarragona, Spain Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 26, Issue 6, 1 June 1998, Pages 452–455, https://doi.org/10.1046/j.1472-765X.1998.00369.x Published: 01 June 1998 Article history Received: 07 January 1998 Accepted: 18 March 1998 Published: 01 June 1998