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Inhibition of the Endothelin-converting Enzyme by Pepsin Digests of Food Proteins

1995; Oxford University Press; Volume: 59; Issue: 2 Linguagem: Inglês

10.1271/bbb.59.325

1347-6947

Misako Okitsu, Akihito Morita, Makoto Kakitani, Mamoru Okada, Hidehiko Yokogoshi,

Protein Hydrolysis and Bioactive Peptides

Journal Article Inhibition of the Endothelin-converting Enzyme by Pepsin Digests of Food Proteins Get access Misako Okitsu, Misako Okitsu School of Food and Nutritional Sciences, University of Shizuoka, 52–1, Yada, Shizuoka 422, Japan Search for other works by this author on: Oxford Academic Google Scholar Akihito Morita, Akihito Morita School of Food and Nutritional Sciences, University of Shizuoka, 52–1, Yada, Shizuoka 422, Japan Search for other works by this author on: Oxford Academic Google Scholar Makoto Kakitani, Makoto Kakitani School of Food and Nutritional Sciences, University of Shizuoka, 52–1, Yada, Shizuoka 422, JapanCentral Laboratories for Key Technology, Kirin Brewery Co., Ltd., 1–13–5, Fukuura, Kanazawa-ku, Yokohama-shi, Kanazawa 236, Japan Search for other works by this author on: Oxford Academic Google Scholar Mamoru Okada, Mamoru Okada School of Food and Nutritional Sciences, University of Shizuoka, 52–1, Yada, Shizuoka 422, Japan Search for other works by this author on: Oxford Academic Google Scholar Hidehiko Yokogoshi Hidehiko Yokogoshi School of Food and Nutritional Sciences, University of Shizuoka, 52–1, Yada, Shizuoka 422, Japan To whom correspondence should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 59, Issue 2, 1 January 1995, Pages 325–326, https://doi.org/10.1271/bbb.59.325 Published: 01 January 1995 Article history Received: 25 July 1994 Published: 01 January 1995