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BIBTEX RIS

The effects of perceived product attributes on the perception of beef

1993; Wiley; Volume: 9; Issue: 1 Linguagem: Inglês

10.1002/1520-6297(199301)9

ISSN

1520-6297

Autores

Dale J. Menkhaus, Damien P. M. Colin, Glen D. Whipple, Ray A. Field,

Tópico(s)

Sensory Analysis and Statistical Methods

Resumo

The objective of this study was to identify perceived characteristics of beef which impact quality perception. Results indicate that concerns with beef related to cholesterol and calorie content, artificial ingredients, convenience characteristics, how it is displayed in the store, and expense each significantly adversely affected quality perception. © 1993 John Wiley & Sons, Inc.

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