Artigo Revisado por pares

Scherinduzierte Beeinflussung der Kristallisation aus Fettschmelzen

1991; Wiley; Volume: 63; Issue: 4 Linguagem: Alemão

10.1002/cite.330630423

ISSN

1522-2640

Autores

Erich J. Windhab, Ludwig Rolfes, H. Rohenkohl,

Tópico(s)

Fermentation and Sensory Analysis

Resumo

Chemie Ingenieur TechnikVolume 63, Issue 4 p. 385-385 Wissenschaftliche Forschungsarbeit Scherinduzierte Beeinflussung der Kristallisation aus Fettschmelzen† Dr.-Ing. Erich Windhab, Dr.-Ing. Erich Windhab Deutsches Institut für Lebensmitteltechnik, Postfach 11 65, 4570 Quakenbrück.Search for more papers by this authorDipl.-Ing. Ludwig Rolfes, Dipl.-Ing. Ludwig Rolfes Deutsches Institut für Lebensmitteltechnik, Postfach 11 65, 4570 Quakenbrück.Search for more papers by this authorDipl.-Ing. Hiltrud Rohenkohl, Dipl.-Ing. Hiltrud Rohenkohl Deutsches Institut für Lebensmitteltechnik, Postfach 11 65, 4570 Quakenbrück.Search for more papers by this author Dr.-Ing. Erich Windhab, Dr.-Ing. Erich Windhab Deutsches Institut für Lebensmitteltechnik, Postfach 11 65, 4570 Quakenbrück.Search for more papers by this authorDipl.-Ing. Ludwig Rolfes, Dipl.-Ing. Ludwig Rolfes Deutsches Institut für Lebensmitteltechnik, Postfach 11 65, 4570 Quakenbrück.Search for more papers by this authorDipl.-Ing. Hiltrud Rohenkohl, Dipl.-Ing. Hiltrud Rohenkohl Deutsches Institut für Lebensmitteltechnik, Postfach 11 65, 4570 Quakenbrück.Search for more papers by this author First published: April 1991 https://doi.org/10.1002/cite.330630423Citations: 2 † Vortrag von E. Windhab auf dem Jahrestreffen der Verfahrens-Ingenieure, 3. bis 5. Okt. 1990 in Stuttgart. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume63, Issue4April 1991Pages 385-385 RelatedInformation

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