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Genetic diversity of Saccharomyces cerevisiae strains during the 24 h fermentative cycle for the production of the artisanal Brazilian cachaca

2001; Oxford University Press; Volume: 33; Issue: 2 Linguagem: Inglês

10.1046/j.1472-765x.2001.00959.x

1472-765X

Juliana Becattini Guerra, Roberta Amália Carvalho Araújo, Carla Pataro, Glória Regina Franco, E.S.A. Moreira, Lêda C. Mendonça-Hagler, Carlos A. Rosa,

Polyamine Metabolism and Applications

Journal Article Genetic diversity of Saccharomyces cerevisiae strains during the 24 h fermentative cycle for the production of the artisanal Brazilian cachaça Get access J.B. Guerra, J.B. Guerra Departamento de Microbiologia, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270–901, BrazilDepartamento de Bioquímica e Imunologia, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270–901, Brazil Search for other works by this author on: Oxford Academic Google Scholar R.A.C. Araújo, R.A.C. Araújo Departamento de Microbiologia, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270–901, Brazil Search for other works by this author on: Oxford Academic Google Scholar C. Pataro, C. Pataro Departamento de Microbiologia, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270–901, Brazil Search for other works by this author on: Oxford Academic Google Scholar G.R. Franco, G.R. Franco Departamento de Bioquímica e Imunologia, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270–901, Brazil Search for other works by this author on: Oxford Academic Google Scholar E.S.A. Moreira, E.S.A. Moreira Departamento de Microbiologia, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270–901, Brazil Search for other works by this author on: Oxford Academic Google Scholar L.C. Mendonça‐Hagler, L.C. Mendonça‐Hagler Instituto de Microbiologia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil Search for other works by this author on: Oxford Academic Google Scholar C.A. Rosa C.A. Rosa Departamento de Microbiologia, ICB, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270–901, Brazil Carlos A. Rosa Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270–901, Brazile (e‐mail: carlrosa@mono.icb.ufmg.br). Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 33, Issue 2, 4 August 2001, Pages 106–111, https://doi.org/10.1046/j.1472-765x.2001.00959.x Published: 04 August 2001 Article history Received: 10 January 2001 Revision received: 04 April 2001 Accepted: 02 May 2001 Published: 04 August 2001