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Chemical Structures of Oligosaccharides Obtained from Partial Acid Hydrolysates of Saccharomyces cerevisiae Mannan

1994; Oxford University Press; Volume: 58; Issue: 3 Linguagem: Inglês

10.1271/bbb.58.560

1347-6947

Kazutoshi Ogawa, Jun-ichi Nishikori, Tomoaki Ino, Kazuo Matsuda,

Fermentation and Sensory Analysis

Journal Article Chemical Structures of Oligosaccharides Obtained from Partial Acid Hydrolysates of Saccharomyces cerevisiae Mannan Get access Kazutoshi Ogawa, Kazutoshi Ogawa Department of Fundamental Science, College of Science and Engineering, Iwaki Meisei University, Iwaki, Fukushima 970, Japan Search for other works by this author on: Oxford Academic Google Scholar Jun-ichi Nishikori, Jun-ichi Nishikori Department of Fundamental Science, College of Science and Engineering, Iwaki Meisei University, Iwaki, Fukushima 970, JapanSnow Brand Food Co., Ltd., Kasukabe, Saitama 344, Japan Search for other works by this author on: Oxford Academic Google Scholar Tomoaki Ino, Tomoaki Ino Department of Fundamental Science, College of Science and Engineering, Iwaki Meisei University, Iwaki, Fukushima 970, JapanTokyo Tanabe Co., Ltd., Iwaki, Fukushima 970, Japan Search for other works by this author on: Oxford Academic Google Scholar Kazuo Matsuda Kazuo Matsuda Department of Fundamental Science, College of Science and Engineering, Iwaki Meisei University, Iwaki, Fukushima 970, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 3, 1 January 1994, Pages 560–562, https://doi.org/10.1271/bbb.58.560 Published: 01 January 1994 Article history Received: 02 July 1993 Published: 01 January 1994