A brief review of lyophilization damage and repair in bacterial preparations
1981; Elsevier BV; Volume: 18; Issue: 6 Linguagem: Inglês
10.1016/0011-2240(81)90127-9
ISSN1090-2392
Autores Tópico(s)Probiotics and Fermented Foods
ResumoThe principal concern of those responsible for the maintenance of culture collections has been to preserve viability, but nonlethal damage should not be ignored. Whether disruption of any element of a cell is nonlethal depends on the ability of the cell to repair the damage. Subsequent repair of DNA damage can lead to mutation. The protective effect of additives, as measured by survival after lyophilized cultures are reconstituted, sometimes depends upon the interval between making the addition and freezing. A rhythmic variation in the extent of viability has been observed, but increases in number of viable cells cannot be attributed to a repair mechanism. Instead, the changes in survival appear to be associated with a physiological condition of the cell at the instant of freezing. Virulence is generally maintained by lyophilized bacteria, but when stored cultures of Y. pestis were assayed immediately after reconstitution, virulence for mice was significantly reduced (as many as 4000 cells per 50% lethal dose). The virulence could be fully restored by holding reconstituted cultures for 24 hr at room temperature, or by subculture in fresh media. Obviously, the injury induced by lyophilization and storage is not to the DNA.
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