Artigo Revisado por pares

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

2009; Elsevier BV; Volume: 70; Issue: 1 Linguagem: Inglês

10.1016/j.seppur.2009.08.012

ISSN

1873-3794

Autores

Khizar Hayat, Sarfraz Hussain, Shabbar Abbas, Umar Farooq, Baomiao Ding, Shuqin Xia, Chengsheng Jia, Xiaoming Zhang, Wenshui Xia,

Tópico(s)

Phytochemistry and Biological Activities

Referência(s)