Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro
2009; Elsevier BV; Volume: 70; Issue: 1 Linguagem: Inglês
10.1016/j.seppur.2009.08.012
ISSN1873-3794
AutoresKhizar Hayat, Sarfraz Hussain, Shabbar Abbas, Umar Farooq, Baomiao Ding, Shuqin Xia, Chengsheng Jia, Xiaoming Zhang, Wenshui Xia,
Tópico(s)Phytochemistry and Biological Activities
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