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Evaluation of macro- and microelement levels for verifying the authenticity of organic eggs by using chemometric techniques

2015; Royal Society of Chemistry; Volume: 7; Issue: 6 Linguagem: Inglês

10.1039/c4ay02986k

1759-9679

Endler Marcel Borges, Dietrich A. Volmer, Matheus Gallimberti, Deise Ferreira de Souza, Edson Luíz de Souza, Fernando Barbosa,

Identification and Quantification in Food

Elemental determination was carried out on 60 egg samples (37 organic and 23 non-organic), with the goal of identifying significant differences between the two types of eggs for classification purposes.