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THE INFLUENCE OF TEMPERATURE AND GENOTYPE ON THE GROWTH RATE OF HATCHERY-REARED SALMONIDS

1986; Canadian Science Publishing; Volume: 66; Issue: 3 Linguagem: Inglês

10.4141/cjas86-066

1918-1825

Sherry E. Sadler, G. W. Friars, Peter E. Ihssen,

Aquaculture Nutrition and Growth

Growth rates of three salmonid species, brook trout (Salvelinus fontinalis), lake trout (S. namaycush), and rainbow trout (Salmo gairdneri) and one hybrid, splake (S. namaycush × S. fontinalis) were compared at 10 and 16 °C. Two strains of each species, and one of the splake hybrid were examined. At 10 °C the ranking of specific growth rate from highest to lowest for species was: rainbow trout, lake trout, splake, brook trout. At 16 °C the order was: brook trout, rainbow trout, splake, and lake trout. Brook trout, rainbow trout and splake had significantly higher specific growth rates at 16 °C but lake trout showed no difference at the two temperatures. Strain differences were significant in lake trout and rainbow trout, but not in brook trout. Rainbow trout showed a significant strain by temperature interaction. The ranking of feed conversion efficiencies from best to poorest was: lake trout, 10 °C; splake, 10 °C; brook trout, 16 °C; splake, 16 °C; rainbow trout, 16 °C; rainbow trout, 10 °C; lake trout, 16 °C; brook trout, 10 °C. Key words: Temperature, genetics, growth, salmonids, aquaculture