Artigo
Revisado por pares
Influence of low temperature prefermentative techniques on chromatic and phenolic characteristics of Syrah and Cabernet Sauvignon wines
2008; Springer Science+Business Media; Volume: 228; Issue: 5 Linguagem: Inglês
10.1007/s00217-008-0989-5
ISSN1438-2385
AutoresRocío Gil‐Muñoz, Ana Moreno‐Pérez, R. Vila-López, José Ignacio Fernández‐Fernández, Adrián Martínez‐Cutillas, Encarna Gómez‐Plaza,
Tópico(s)Phytochemicals and Antioxidant Activities
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