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Draft Genome Sequence of Lactobacillus casei W56

2012; American Society for Microbiology; Volume: 194; Issue: 23 Linguagem: Inglês

10.1128/jb.01386-12

1098-5530

Kerstin Hochwind, Thomas Weinmaier, Michael Schmid, Saskia van Hemert, Anton Hartmann, Thomas Rattei, Michael Rothballer,

Microbial Metabolites in Food Biotechnology

We announce the draft genome sequence of Lactobacillus casei W56 in one contig. This strain shows immunomodulatory and probiotic properties. The strain is also an ingredient of commercially available probiotic products.