Produção Nacional
Revisado por pares
Determination of amylose/amylopectin ratio of starches
2015; Springer Science+Business Media; Volume: 38; Issue: 5 Linguagem: Inglês
10.1007/s10545-015-9850-8
ISSN1573-2665
AutoresTatiéle Nalin, Fernanda Sperb‐Ludwig, Koen Venema, Terry G. J. Derks, Ida Vanessa Döederlein Schwartz,
Tópico(s)Digestive system and related health
ResumoJournal of Inherited Metabolic DiseaseVolume 38, Issue 5 p. 985-986 Letter to the Editor Determination of amylose/amylopectin ratio of starches Tatiéle Nalin, Tatiéle Nalin Post-Graduation Program in Genetics and Molecular Biology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil Laboratory of Basic Research and Advanced Investigations in Neurosciences, Hospital de Clínicas de Porto Alegre, Porto Alegre, BrazilSearch for more papers by this authorFernanda Sperb-Ludwig, Fernanda Sperb-Ludwig Laboratory of Basic Research and Advanced Investigations in Neurosciences, Hospital de Clínicas de Porto Alegre, Porto Alegre, BrazilSearch for more papers by this authorKoen Venema, Koen Venema Beneficial Microbes Consultancy, Wageningen, The NetherlandsSearch for more papers by this authorTerry G. J. Derks, Terry G. J. Derks Section of Metabolic Diseases, Beatrix Children's Hospital, University Medical Center of Groningen, University of Groningen, Groningen, The NetherlandsSearch for more papers by this authorIda Vanessa D. Schwartz, Corresponding Author Ida Vanessa D. Schwartz [email protected] Post-Graduation Program in Genetics and Molecular Biology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil Laboratory of Basic Research and Advanced Investigations in Neurosciences, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil Department of Genetics, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil Medical Genetics Service, Hospital de Clínicas de Porto Alegre, Rua Ramiro Barcelos, 2350, Porto Alegre, RS, 90035-903 Brazil [email protected]Search for more papers by this author Tatiéle Nalin, Tatiéle Nalin Post-Graduation Program in Genetics and Molecular Biology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil Laboratory of Basic Research and Advanced Investigations in Neurosciences, Hospital de Clínicas de Porto Alegre, Porto Alegre, BrazilSearch for more papers by this authorFernanda Sperb-Ludwig, Fernanda Sperb-Ludwig Laboratory of Basic Research and Advanced Investigations in Neurosciences, Hospital de Clínicas de Porto Alegre, Porto Alegre, BrazilSearch for more papers by this authorKoen Venema, Koen Venema Beneficial Microbes Consultancy, Wageningen, The NetherlandsSearch for more papers by this authorTerry G. J. Derks, Terry G. J. Derks Section of Metabolic Diseases, Beatrix Children's Hospital, University Medical Center of Groningen, University of Groningen, Groningen, The NetherlandsSearch for more papers by this authorIda Vanessa D. Schwartz, Corresponding Author Ida Vanessa D. Schwartz [email protected] Post-Graduation Program in Genetics and Molecular Biology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil Laboratory of Basic Research and Advanced Investigations in Neurosciences, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil Department of Genetics, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil Medical Genetics Service, Hospital de Clínicas de Porto Alegre, Rua Ramiro Barcelos, 2350, Porto Alegre, RS, 90035-903 Brazil [email protected]Search for more papers by this author First published: 29 April 2015 https://doi.org/10.1007/s10545-015-9850-8Citations: 13 Communicated by: Bruce A Barshop Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. References Björck I, Granfeldt Y, Liljeberg H, Tovar J, Asp NG (1994) Food properties affecting the digestion and absorption of carbohydrates. Am J Clin Nutr, 59: S699– S705. Correia CE, Bhattacharya K, Lee PJ, et al (2008) Use of modified cornstarch therapy to extend fasting in glycogen storage disease types Ia and Ib. Am J Clin Nutr, 88: 1272– 1276, 3808112 Nalin T, Venema K, Weinstein DA et al (2014) In vitro digestion of starches in a dynamic gastrointestinal model: an innovative study to optimize dietary management of patients with hepatic glycogen storage diseases. J Inherit Metab Dis. doi:10.1007/s10545-014-9763-y Tester RF, Karkalas J, Qi X (2004) Starch structure and digestibility enzyme-substrate relationship. Worlds Poult Sci J, 60: 186– 195. Citing Literature Volume38, Issue5September 2015Pages 985-986 ReferencesRelatedInformation
Referência(s)