Über die Lipide der Weizenstärke 2. Mitt. Nachweis und Isolierung von Lysolecithin
1967; Wiley; Volume: 19; Issue: 8 Linguagem: Alemão
10.1002/star.19670190801
ISSN2192-4236
Autores Tópico(s)Peroxisome Proliferator-Activated Receptors
ResumoStarch - StärkeVolume 19, Issue 8 p. 233-239 Article Über die Lipide der Weizenstärke 2. Mitt. Nachweis und Isolierung von Lysolecithin† Professor Dr. L. Acker, Corresponding Author Professor Dr. L. Acker Münster/Westf.Institut für Lebensmittelchemie der Universität Münster, 44 Münster/Westf., Piusallee 7Search for more papers by this authorDr. H. J. Schmitz, Corresponding Author Dr. H. J. Schmitz Münster/Westf.Institut für Lebensmittelchemie der Universität Münster, 44 Münster/Westf., Piusallee 7Search for more papers by this author Professor Dr. L. Acker, Corresponding Author Professor Dr. L. Acker Münster/Westf.Institut für Lebensmittelchemie der Universität Münster, 44 Münster/Westf., Piusallee 7Search for more papers by this authorDr. H. J. Schmitz, Corresponding Author Dr. H. J. Schmitz Münster/Westf.Institut für Lebensmittelchemie der Universität Münster, 44 Münster/Westf., Piusallee 7Search for more papers by this author First published: 1967 https://doi.org/10.1002/star.19670190801Citations: 23 † Auszug aus der Dissertation von H. J. Schmitz: Über die Lipide der Weizenstärke. Univ. Münster/Westf. 1967. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume19, Issue81967Pages 233-239 RelatedInformation
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