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THE AMINO ACIDS IN VARIOUS TISSUES OF CITRUS FRUITS AND IN ORANGE PROTEIN a

1953; Wiley; Volume: 18; Issue: 1-6 Linguagem: Inglês

10.1111/j.1365-2621.1953.tb17747.x

1750-3841

P. M. Townsley, M. A. Joslyn, C. J. B. SMIT,

Plant Physiology and Cultivation Studies

Journal of Food ScienceVolume 18, Issue 1-6 p. 522-531 THE AMINO ACIDS IN VARIOUS TISSUES OF CITRUS FRUITS AND IN ORANGE PROTEINa P. M. TOWNSLEY, P. M. TOWNSLEY Department of Food Technology, University of California, Berkeley, CaliforniaSearch for more papers by this authorM. A. JOSLYN, M. A. JOSLYN Department of Food Technology, University of California, Berkeley, CaliforniaSearch for more papers by this authorC. J. B. SMIT, C. J. B. SMIT Department of Food Technology, University of California, Berkeley, CaliforniaSearch for more papers by this author P. M. TOWNSLEY, P. M. TOWNSLEY Department of Food Technology, University of California, Berkeley, CaliforniaSearch for more papers by this authorM. A. JOSLYN, M. A. JOSLYN Department of Food Technology, University of California, Berkeley, CaliforniaSearch for more papers by this authorC. J. B. SMIT, C. J. B. SMIT Department of Food Technology, University of California, Berkeley, CaliforniaSearch for more papers by this author First published: January 1953 https://doi.org/10.1111/j.1365-2621.1953.tb17747.xCitations: 13 a Presented in part at the Thirteenth Annual Meeting of the Northern California Section, Institute of Food Technologists, Albany, California, December 4, 1952. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat LITERATURE CITED 1 Archibald, R. M. Chemical characteristics and physiological roles of glutamine. Chem. 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