Portal de Periódicos da CAPES

Spectroscopic characterization of unusual conjugated linoleic acid (CLA) isomers

2001; Wiley; Volume: 24; Issue: 1 Linguagem: Inglês

10.1002/1615-9314(20010101)24

1615-9314

Jan Fritsche, M. P. Yurawecz, Robert J. Pawlosky, Vincent P. Flanagan, Hans Steinhart, Y. Ku,

Food Chemistry and Fat Analysis

Journal of Separation ScienceVolume 24, Issue 1 p. 59-61 Short Communication Spectroscopic characterization of unusual conjugated linoleic acid (CLA) isomers Jan Fritsche, Jan Fritsche jan.fritsche@unilever.com Search for more papers by this authorM. P. Yurawecz, M. P. Yurawecz US Food and Drug Administration, Center of Food Safety and Applied Nutrition (CFSAN), Washington DC, USA; Unilever Research Vlaardingen, Vlaardingen, The Netherlands; Fax: +31-10-4605255Search for more papers by this authorR. Pawlosky, R. Pawlosky US Department of Agriculture, Agriculture Research Service (ARS), Beltsville MD, USASearch for more papers by this authorV. P. Flanagan, V. P. Flanagan US Department of Agriculture, Agriculture Research Service (ARS), Beltsville MD, USASearch for more papers by this authorH. Steinhart, H. Steinhart University of Hamburg, Institute of Biochemistry and Food Chemistry, GermanySearch for more papers by this authorY. Ku, Y. Ku US Food and Drug Administration, Center of Food Safety and Applied Nutrition (CFSAN), Washington DC, USA; Unilever Research Vlaardingen, Vlaardingen, The Netherlands; Fax: +31-10-4605255Search for more papers by this author Jan Fritsche, Jan Fritsche jan.fritsche@unilever.com Search for more papers by this authorM. P. Yurawecz, M. P. Yurawecz US Food and Drug Administration, Center of Food Safety and Applied Nutrition (CFSAN), Washington DC, USA; Unilever Research Vlaardingen, Vlaardingen, The Netherlands; Fax: +31-10-4605255Search for more papers by this authorR. Pawlosky, R. Pawlosky US Department of Agriculture, Agriculture Research Service (ARS), Beltsville MD, USASearch for more papers by this authorV. P. Flanagan, V. P. Flanagan US Department of Agriculture, Agriculture Research Service (ARS), Beltsville MD, USASearch for more papers by this authorH. Steinhart, H. Steinhart University of Hamburg, Institute of Biochemistry and Food Chemistry, GermanySearch for more papers by this authorY. Ku, Y. Ku US Food and Drug Administration, Center of Food Safety and Applied Nutrition (CFSAN), Washington DC, USA; Unilever Research Vlaardingen, Vlaardingen, The Netherlands; Fax: +31-10-4605255Search for more papers by this author First published: 31 January 2001 https://doi.org/10.1002/1615-9314(20010101)24:1 3.0.CO;2-ZCitations: 5AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume24, Issue1January 2001Pages 59-61 RelatedInformation