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Influence of magnetic field on physical–chemical properties of the liquid water: Insights from experimental and theoretical models

2008; Elsevier BV; Volume: 888; Issue: 1-3 Linguagem: Inglês

10.1016/j.molstruc.2008.01.010

1872-8014

Evelyn J.L. Toledo, Teodorico C. Ramalho, Zuy M. Magriotis,

Biofield Effects and Biophysics

This article examines the effect of a static magnetic field on liquid water. Experimental measure of viscosity, enthalpies and surface tension of water submitted to a magnetic field suggests that intra cluster hydrogen bonds were broken. From our theoretical and experimental data, we may conclude that the competition between the different hydrogen bonds networks (intra- and intermolecular) gives rise to the weakening of the hydrogen bonds intra cluster forming smaller cluster with stronger inter cluster hydrogen bonds.