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Characterization of the sweet‐tasting protein from Dioscoreophyllum cumminsii (Stapf) Diels

1973; Wiley; Volume: 29; Issue: 2 Linguagem: Inglês

10.1016/0014-5793(73)80556-3

1873-3468

H. van der Wel, Kees Loeve,

Biochemical Analysis and Sensing Techniques

FEBS LettersVolume 29, Issue 2 p. 181-184 Full-length articleFree Access Characterization of the sweet-tasting protein from Dioscoreophyllum cumminsii (Stapf) Diels H. van der Wel, H. van der Wel Unilever Research, Vlaardingen, The NetherlandsSearch for more papers by this authorK. Loeve, K. Loeve Unilever Research, Vlaardingen, The NetherlandsSearch for more papers by this author H. van der Wel, H. van der Wel Unilever Research, Vlaardingen, The NetherlandsSearch for more papers by this authorK. Loeve, K. Loeve Unilever Research, Vlaardingen, The NetherlandsSearch for more papers by this author First published: January 05, 1973 https://doi.org/10.1016/0014-5793(73)80556-3Citations: 15 Second publication in this series. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 H. van der Wel, FEBS Letters, 21, (1972), 88– 10.1016/0014-5793(72)80170-4 CASPubMedWeb of Science®Google Scholar 2 J.A. Morris, R.H. Cagan, Biochim. Biophys. Acta, 261, (1972), 114– 10.1016/0304-4165(72)90320-0 CASPubMedWeb of Science®Google Scholar 3 H. van der Wel, D. Schneider Olfaction and Taste IV (1972), Springer-Verlag Berlin, Heidelberg, New York 226– Google Scholar 4 H. van der Wel, K. Loeve, European J. Biochem., 31, (1972), 221– 10.1111/j.1432-1033.1972.tb02522.x CASPubMedWeb of Science®Google Scholar 5 R.A. Reisfeld, U.J Lewis, D'E. Williams, Nature, 195, (1962), 281– 10.1038/195281a0 CASPubMedWeb of Science®Google Scholar 6 J.Legget Bailey, Techniques in Protein Chemistry (1962), Elsevier Amsterdam 294– Google Scholar 7 G. Ellman, Arch. Biochem. Biophys., 82, (1959), 70– 10.1016/0003-9861(59)90090-6 CASPubMedWeb of Science®Google Scholar 8 O. Vesterberg, H. Svensson, Acta Chem. Skand., 20, (1966), 820– 10.3891/acta.chem.scand.20-0820 CASPubMedWeb of Science®Google Scholar 9 S.R. Ayad, R.W. Bonsall, S. Hunt, Anal. Biochem., 22, (1968), 533– 10.1016/0003-2697(68)90296-0 CASPubMedWeb of Science®Google Scholar 10 P. Andrews, Biochem. J., 96, (1965), 595– 10.1042/bj0960595 CASPubMedWeb of Science®Google Scholar 11 T.W. Goodwin, R.A. Morton, Biochem. J., 40, (1946), 628– 10.1042/bj0400628 CASPubMedGoogle Scholar 12 G.Ch.W. Hirs, S.P. Colowick N.O. Kaplan Methods in Enzymol. 11, (1967), Academic Press New York 197– Google Scholar 13 O. Korver, M. v. Gorkom and H. van der Wel, to be published. Google Scholar Citing Literature Volume29, Issue2January 05, 1973Pages 181-184 ReferencesRelatedInformation