Portal de Periódicos da CAPES

Fatty acid composition of brazilian plants. I. Stizolobium aterrimum piper & tracy and Lucuma caimito roem. Seed oils

1984; Wiley; Volume: 61; Issue: 7 Linguagem: Inglês

10.1007/bf02636252

1558-9331

Ricardo Schuch, Renato Baruffaldi, Luíz Antônio Gioielli,

Phytochemistry Medicinal Plant Applications

Abstract The fatty acid composition of the diethyl ether extract from velvet bean, Stizolobium aterrimum Piper & Tracy (family Leguminosae , subfamily Papilionacea ), and abio, Lucuma caimito Roem. (family Sapotaceae ), seed oils was determined by gas liquid chromatography (GLC). Palmitic, oleic and linoleic were the major fatty acids present in both species.