Growth of yeast contaminants in an immobilized lactic acid bacteria system
1989; Oxford University Press; Volume: 8; Issue: 6 Linguagem: Inglês
10.1111/j.1472-765x.1989.tb00249.x
ISSN1472-765X
AutoresClaude P. Champagne, Florence Girard, Nancy Gardner,
Tópico(s)Microbial Metabolites in Food Biotechnology
ResumoJournal Article Growth of yeast contaminants in an immobilized lactic acid bacteria system Get access C.P. Champagne, C.P. Champagne Saint‐Hyacinthe Food Research Centre, Agriculture Canada, 3600 Casavant Blvd West, Saint‐Hyacinthe, (Québec), Canada, J2S 8E3 Search for other works by this author on: Oxford Academic Google Scholar F. Girard, F. Girard Saint‐Hyacinthe Food Research Centre, Agriculture Canada, 3600 Casavant Blvd West, Saint‐Hyacinthe, (Québec), Canada, J2S 8E3 Search for other works by this author on: Oxford Academic Google Scholar N. Gardner N. Gardner Saint‐Hyacinthe Food Research Centre, Agriculture Canada, 3600 Casavant Blvd West, Saint‐Hyacinthe, (Québec), Canada, J2S 8E3 Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 8, Issue 6, 1 June 1989, Pages 207–210, https://doi.org/10.1111/j.1472-765X.1989.tb00249.x Published: 01 June 1989 Article history Received: 10 March 1989 Accepted: 13 March 1989 Published: 01 June 1989
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