Microwave and infra‐red drying versus conventional oven drying methods for moisture determination in fish flesh
1985; Wiley; Volume: 20; Issue: 2 Linguagem: Inglês
10.1111/j.1365-2621.1985.tb01910.x
ISSN1365-2621
AutoresROBERT H. CHRISTIE, Mike Kent, Alexander Charles Lees,
Tópico(s)Food Supply Chain Traceability
ResumoInternational Journal of Food Science & TechnologyVolume 20, Issue 2 p. 117-127 Microwave and infra-red drying versus conventional oven drying methods for moisture determination in fish flesh R. CHRISTIE, R. CHRISTIE Ministry ot Agriculture, Fisheries and Food, Torry Research Station, PO Box 31,135 Abbey Road, Aberdeen, Scotland, AB9 8DG.Search for more papers by this authorM. KENT, M. KENT Ministry ot Agriculture, Fisheries and Food, Torry Research Station, PO Box 31,135 Abbey Road, Aberdeen, Scotland, AB9 8DG.Search for more papers by this authorA. LEES, A. LEES Ministry ot Agriculture, Fisheries and Food, Torry Research Station, PO Box 31,135 Abbey Road, Aberdeen, Scotland, AB9 8DG.Search for more papers by this author R. CHRISTIE, R. CHRISTIE Ministry ot Agriculture, Fisheries and Food, Torry Research Station, PO Box 31,135 Abbey Road, Aberdeen, Scotland, AB9 8DG.Search for more papers by this authorM. KENT, M. KENT Ministry ot Agriculture, Fisheries and Food, Torry Research Station, PO Box 31,135 Abbey Road, Aberdeen, Scotland, AB9 8DG.Search for more papers by this authorA. LEES, A. LEES Ministry ot Agriculture, Fisheries and Food, Torry Research Station, PO Box 31,135 Abbey Road, Aberdeen, Scotland, AB9 8DG.Search for more papers by this author First published: April 1985 https://doi.org/10.1111/j.1365-2621.1985.tb01910.xCitations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume20, Issue2April 1985Pages 117-127 RelatedInformation
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