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Acetin fats. II. Preparation and properties of diacetin fats from some common vegetable oils

1954; Wiley; Volume: 31; Issue: 5 Linguagem: Inglês

10.1007/bf02636429

ISSN

1558-9331

Autores

Fred J. Baur,

Tópico(s)

Lipid metabolism and biosynthesis

Resumo

Journal of the American Oil Chemists' SocietyVolume 31, Issue 5 p. 196-199 Article Acetin fats. II. Preparation and properties of diacetin fats from some common vegetable oils F. J. Baur, F. J. Baur Chemical Division, The Procter and Gamble Company, Cincinnati, OhioSearch for more papers by this author F. J. Baur, F. J. Baur Chemical Division, The Procter and Gamble Company, Cincinnati, OhioSearch for more papers by this author First published: 01 May 1954 https://doi.org/10.1007/BF02636429Citations: 9AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume31, Issue5May 1954Pages 196-199 RelatedInformation

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